Come to The Griffin Room at Turnberry for brunch this Easter!

Sunday, April 21st
10 a.m. & 1 p.m.
Adults $32.95 & Children (12 & under) $14.95 + tax & gratuity
*Reservation Required:

Cold Display
Assorted Breakfast Pastries, Fresh Fruit Display, Smoked Salmon & Smoked Salmon with Bagels and Cream Cheese and Assorted Cold Salads.
*Complimentary Glass of Champagne for Adults*

Scrambled Eggs, Crispy Smoked Bacon, Savory Sausage, Country Style Potatoes, Vanilla French Toast with Vermont Maple Syrup

Create an Omelette Station

Carved Prime Rib & Ham Station

Herb Crusted Atlantic Salmon, Boneless Free Range Chicken Breast with Leeks and Mushrooms, Chinese Pot Stickers with Soy and Sweet and Sour Dipping Sauces, Savory Boneless Pork Loin Roasted with Garlic and Rosemary, an Array of Spring Vegetables Seasoned with Fresh Herbs.

Crispy Chicken Tenders and Cheesy Macaroni with French Fries

Dessert Buffet
Assorted Pastries, Cakes, Torts, Pies, Cookies and Brownies